Wednesday, October 19, 2011

Good Eats: The Local Peasant


The mere mention of "the Valley" is enough to make a person cringe. It is too hot, too congested and not exactly the geographic location where LA hot spots are found. But for every rule, there is an exception, and in the case of the Valley, The Local Peasant restaurant is just that. Located on Ventura Blvd in Sherman Oaks, this bar/restaurant not only has an extensive beer list but the food itself is reason enough to brave those horrible Valley demons.
Tempura Onion Rings, The Peasant Sliders, Peach Salad, Mac n' Cheese
Ordering at the restaurant was difficult because everything sounded so damn good. After consulting with our waiter, we decided on the items pictured above along with the Bacon Deviled Eggs appetizer (the star dish of the evening and a must-get). Everything we ordered was fantastic. The onion rings were light, airy and not greasy at all. The peach salad was sweet and refreshing. The mac n' cheese was creamy, but not heavy, and infused with bacon. The sliders were made of pulled pork, cole slaw and the restaurant's special sauce. The flavors combined beautifully, creating the  perfect balance of sweet, savory and crunchy. Lastly, we ordered the berry cobbler for dessert. I highly recommend every dish we ordered but also can't wait to try every other item on the menu. The Local Peasant is a perfect spot for your Thursday night. The vibe is cool, the food is good and the beer is smooth. 







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